GRAND HYATT STEAK HOUSE
SALAD BAR
INCLUDING HAM, PATE AND CHEESE
PAN FRIED DIVER SCALLOPS
TOMATO AND BACON SALSA
SEARED MARYLAND CRAB CAKES
SAUCE REMOULADE
38 oz DRY AGED CANADIAN AAA PORTERHOUSE STEAK
THRICE COOKED DUCK FAT POTATO FRIES
CREAMED SPINACH WITH NUTMEG
CHOICE OF MUSTARDS
CHOICE OF SAUCES
CHOCOLATE FONDANT
VANILLA SOFT ICE CREAM
Grand Hyatt boasts i of the nearly decadent too classic steakhouses inwards town. We loved the grand dining infinite amongst it's luxurious seating areas too intimate setting ideal for an indulgent dinner. We highly recommend their plump, sweetness Pan Fried Diver Scallops too their freshly made Seared Maryland Crab Cakes which were generously packed amongst flavourful crab meat to start, too every bit a circular at their impressive salad bar consummate amongst melt inwards your oral fissure smoked salmon too irresistible cheese too pates. The broad choice of steaks are a meat lovers dream too nosotros couldn't resist sharing their juicy, 38 oz Dry Aged Canadian AAA Porterhouse which was packed amongst season too cooked to perfection. We loved the choice of homemade sauces, mustard, too their signature Thrice Cooked Duck Fat Potato Fries are a must side order. If you lot nevertheless convey room later your feast, the Chocolate Fondant amongst extremely delicious Vanilla Ice Cream is the perfect terminate to an amazing meal. Definitely somewhere you'll crave i time to a greater extent than too i time to a greater extent than too ideal if you lot are looking to print colleagues or for a perfect appointment black spot.
Grand Hyatt Steakhouse, M/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
2584 7722