ABOVE & BEYOND
CRISPY CRAB CLAW WITH SHRIMP MOUSSE
STEAMED GAROUPA FILLET WITH EGG WHITE AND YELLOW BROTH
WOK-FRIED PRAWNS WITH TANGERINE PEEL AND LOUDING FERMENTED SOY BEAN
WOK-FRIED WAGYU BEEF CUBES WITH CHIU CHOW-STYLE SOY-MARINATED GOOSE LIVER
STEAMED MINCED PORK WITH TAI O SALTED FISH
MARINATED CHICKEN IN SHAOXINE WINE
NORTHERN CHINESE-STYLE CRISPY SLICED POTATO WITH DRIED CHILLI PEPPER
BAKED SAGO PUDDING, EGG YOLK SPONGE CAKE AND SESAME PUFF WITH BIRD'S NEST
Above together with Beyond, i of HK's virtually stunning Cantonese restaurants, serves upward decadent traditional fare inward a luxurious dining room. We loved the spectacular persuasion together with impeccable service amongst their chef's special menu. Chef Sammy Ho Pui Yung has updated Above together with Beyond's carte du jour with light, authentic together with well for y'all Cantonese dishes all prepared past times a talented culinary team. We highly recommend the fresh together with flavourful Crispy Crab Claw with Shrimp Mousse, the fragrant Steamed Garoupa Fillet with Egg White together with Yellow Broth, the indulgent Wok-Fried Wagyu Beef Cubes with Chiu Chow Style Soy Marinated Goose Liver, together with the tender together with aromatic Marinated Chicken inward Shaoxine Wine. The character together with assist taken when creating this carte du jour was evident throughout the meal. Make certain to enquire their knowledgeable staff for suitable vino pairings together with bask a classic Cantonese repast amongst Hong Kong's famous skyline.
Hotel-icon.com/dining.aspx#/above-and-beyond">http://www.Hotel-icon.com/dining.aspx#/above-and-beyond
Above & Beyond, 28/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui
3400 1318