PRIMAL CUT BAR & GRILL
BEEF CARPACCIO PRIMAL CUT STYLE
ARUGULA, ONSEN EGG, BLACK TRUFFLE AND WHITE TRUFFLE OIL
CLAMS SIMMERED IN WHITE WINE SAUCE WITH FRESH HERBS
LINGUINE WITH COD FISH, HOKKAIDO SCALLOPS, TIGER PRAWN, BLUE MUSSELS AND TRUFFLE CREAM SAUCE
CHAR-GRILLED PRIME WAGYU AGED BONE-IN RIB EYE
SAUTEED MUSHROOMS & SAUTEED CREAM SPINACH
WARM LAVA CHOCOLATE CAKE Influenza A virus subtype H5N1 LA MODE
Primal Cut Bar & Grill, located at the pump of Causeway Bay, offers HK diners a twist on the traditional steakhouse together with sports bar. The inviting infinite incorporates the ii concepts creating a chic together with sophisticated steakhouse together with upscale sports bar. We loved the trendy setting together with mouthwatering card serving upward fresh seafood together with delicious cuts of meat. Favourite appetisers of the dark included the indulgent Beef Carpaccio Primal Cut Style with arugula, onsen egg, dark truffle together with white truffle oil, the fragrant Clams Simmered inwards White Wine Sauce with fresh herbs, together with the creamy together with fresh Linguine with Cod Fish, Hokkaido Scallops, Tiger Prawn, Blue Mussels together with Truffle Cream Sauce. There are enough of steak options together with nosotros highly recommend their juicy together with flavourful Char-Grilled Prime Wagyu Aged Bone-In Rib Eye which was cooked to perfection together with ideal for sharing. Chef Tony Wong has sense inwards approximately of Hong Kong together with Macau's piece of job past times hotels together with brings his expertise amongst fresh daily deliveries to execute an enticing together with delicious menu.
Primal Cut Bar & Grill, 8/F, 38 Yiu Wah Street, Causeway Bay
2618 3122