AN NAM
BANH CUON - STEAMED RICE PAPER ROLLS
STEAMED RICE PAPER ROLLS WITH MINCED PORK, SHRIMP, CHINESE FUNGUS, YAM BEAN AND VIETNAMESE SALAD
BUN CHA BAC - BARBECUED PORK WITH BUN VERMICILLI
HANOI STYLE CHAR-GRILLED PORK BELLY SERVED WITH BUN VERMICELLI
CA BONG CHIEN GION - FRIED MARBLE GOBY
VIETNAMESE STYLE FRIED MARBLE GOBY WITH FISH SAUCE, CHILI AND GREEN ONIONS
RAU MUONG XAO TUONG - WOK-FRIED MORNING GLORY
WOK-FRIED MORNING GLORY WITH BELACHAN
THACH DUA XIEM - YOUNG COCONUT JELLY
HOME-MADE YOUNG COCONUT JELLY WITH COCONUT ICE-CREAM
An Nam fuses traditional French too Vietnamese decor to practise a refined too inviting space, serving fragrant, mouthwatering Vietnamese cuisine. We loved the concise card featuring upscale, classic items. Favourite dishes of the nighttime include the flavourful too low-cal "Banh Cuons" Steamed Rice Paper Rolls amongst minced pork, shrimp, Chinese fungus, yam edible bean too Vietnamese salad, the juicy "Bun Cha Bac" Hanoi Style Char-Grilled Pork Belly served amongst bun vermicelli, too the "Ca Bong Chien Gion" crispy Vietnamese Style Fried Marble Goby amongst fish sauce, chili too dark-green onions. Each seize amongst teeth was amount of intricate, delicious flavours too textures creating a fun too authentic dining experience. Influenza A virus subtype H5N1 must seek if you lot dear Vietnamese cuisine too desire to seek somewhere classic too satisfying inwards chic surroundings.
An Nam, 4/F., Lee Gardens One, 33 Hysan Ave., Causeway Bay
2787 3922