Hongkong Tourist Map: Making Truffled Poutine

John together with I are ever on the spotter for unique recipes specially

something that is characteristic of a locality. On our view to Ottawa inward August 2014 nosotros were at the Fairmont Chateau Laurier together with didn’t intend nosotros would notice something uniquely Canadian since the culinary cultures of Canada together with the the United States are hence closely linked. But I did! On the carte du jour at La Terrasse, a patio eating theater at the hotel alongside a groovy stance of the Parliament buildings, i detail caught our attending – Truffled Poutine: Fresh Cut Fries, Truffled Gravy, House Made Curds.

It is a dish that originated inward Quebec nearly l years ago. Legend has it that the yell “poutine” comes from Fernand Lachance of Warwick, Quebec. He had a client who asked him to add together cheese curd to his takeout companionship of French fries to which Lachance replied, "ça va faire une maudite poutine," ("it volition brand a damn mess").  Today it is a pop comfort nutrient dish specially inward ski resorts. I never associated truffles alongside French fries together with comfort food.  When I asked nearly the truffle gravy the waitress said she’d acquire the chef hence he could respond all my questions.

Executive Chef Louis Simard said that Poutine was a novel improver to the Chateau Laurier menu, “When people go they frequently await for comfort food.  Once inward a piece i needs to indulge.  Here at the Chateau Laurier nosotros stride upward the poutine alongside the truffle gravy.”  I

was surprised to acquire that the hotel makes its ain cheese curd.  Simard said, “…it took 2 months to acquire the procedure only right.”  When I mentioned using frozen French fries he said, “The French

Canadians would never forgive us if nosotros used frozen fries. Poutine volition never hold out a dinner detail at the hotel but nosotros volition piece of occupation past times on on the La Terrasse menu.” Simard said poutine is adaptable together with that he i time fix a poutine station at an final result where people could add together crab, lobster, foie gras, together with Montreal smoked brisket.   Simard invited us into the kitchen to run into it assembled together with shared the truffle gravy recipe. While Julia was assembling the poutine I asked her if she liked it.  She said she was from South African together with when she kickoff arrived inward Canada she didn’t tending for it but forthwith she enjoys it – but non every day.  I deal together with intend it makes a skillful dish to share. 

Truffled Poutine Gravy 

40 oz chicken stock

5 tsp butter

2 garlic cloves finely chopped

4 tsp flour

Bundle of fresh thyme

Bundle of fresh oregano

2 tsp of cornstarch

1 oz dark truffle oil

French fried potatoes

Cheese curd

  

Reduce Chicken Stock to ½ laid aside. Lightly sauté garlic inward butter, add together the flour together with ready over depression oestrus until golden chocolate-brown (4-5 minutes), stirring alongside a wooden spoon constantly (making a chocolate-brown roux). Using a whisk, piece of cake comprise the reduced chicken stock to the butter-flour mixture. Bring to a boil stirring occasionally.  Add the fresh herbs.  In a pocket-sized bowl, add together plenty mutual coldness H2O to the cornstarch to dilute together with mix inward the boiling sauce. Cook for 2-3 infinitesimal at depression boil together with then add together the truffle oil. Stir.

To gather poutine, start alongside a layer of French fries, sprinkle alongside cheese curd together with a splash of truffle oil. Repeat twice together with top alongside truffle sauce, plenty to coat the entire dish. Place nether broiler for 1 infinitesimal for a crispy top.

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