My husband, John, too I alive inward upstate New York, too close of the
retired people inward our surface area are “snowbirds,” who caput S to pass the wintertime inward warmer, snow-free states. John too I caput all the way to Asia for 3 months. We uncovering Asia reasonable, cost-wise, too savor the diverseness of cultures. We similar the flexibility of wintering for a few weeks each inward several countries.
In Jan 2016 nosotros were inward Ho Chi Minh City (HCMC), Vietnam. We had been at that topographic point several times but wanted to revisit the Cao Đài Temple too the Củ Chi Tunnels. The Cao Đài Temple is the oculus of the Caodaist church, an indigenous organized religious belief that incorporates the teachings of many religions. The outset fourth dimension nosotros visited the temple was inward 1998. It was equally colorful equally I remembered.
The biggest modify was at the Củ Chi Tunnels. The utilization of the
tunnel that nosotros visited inward ’98 is similar a shot opened upwards alone to Vietnamese, whereas the novel surface area has been made handicapped-accessible, alongside visitors entering via a gift shop. Also, other activities accept been added, such equally a rifle range.
We wanted a hotel inward HCMC only about the airport, therefore nosotros booked a few days at the Parkroyal Saigon. Influenza A virus subtype H5N1 measure room cost $88 a night, but nosotros upgraded to an Orchid Club room at $137. The Orchid Club room cost included airport/hotel transfers, breakfast, afternoon tea too eve cocktails summation laundry for upwards to 4 garments per day. Influenza A virus subtype H5N1 neat deal! We liked the relaxing atmosphere inward the Orchid Club Lounge, specially during afternoon tea, when at that topographic point was an assortment of tea sandwiches.
We commented to the waitress that the close common dessert
in Vietnam was fresh fruit but seldom cakes or pies. She said that many Vietnamese don’t accept ovens. Also, they don’t accept a “sweet tooth.” She told us that her favorite dessert is bánh bò hấp, which she said are also called “cow cakes” because the discussion bò agency “cow.” She said her woman nurture told her the discussion bò also agency “crawl” because when the cakes are steamed, they “crawl” upwards the side of the pan.
Later nosotros had an chance to endeavour this dessert. We reported dorsum to our waitress that nosotros loved the calorie-free too tasty “cow cakes” too idea they looked uncomplicated to make. She said she was certain the pastry chef would dear to exhibit us how to brand them. The adjacent day, pastry chef Nguyen Thanh Ngoan too his helper Nguyen Thu Nhi showed us how they are made. I flora out it was non equally uncomplicated equally I had thought!
For the Bánh Bò Hấp, 12 hours ahead of time, mix rice flour too corn flour too laid upwards it aside. In a modest pan, add together rice wine, kokosnoot H2O too tabular array salt too choose to a boil. Cool for 5 minutes, too therefore add together it to the flour mix too stir until smooth. Influenza A virus subtype H5N1 drib of nutrient coloring tin live added, if desired. Strain if lumpy. Cover alongside plastic roll too laid upwards aside (not inward the refrigerator) for 12 hours. After the 12 hours, combine H2O too saccharide inward a medium pan too choose to a boil. Boil only until the saccharide is dissolved, too therefore cool for 5 minutes. Stir into the mix made 12 hours before. In a steamer, rut H2O to the boiling point. Brush modest dishes or forms alongside crude too house inward a steamer. Cover too steam for ii minutes. Ladle batter into the dishes or forms, too therefore cover. Steam for 7 minutes or more, depending on the sizes of the dishes. When the oculus of each cake rises, withdraw from steamer. Repeat alongside whatsoever remaining batter.
To brand the Sesame Sprinkle, house sesame seeds inward a pan at medium heat. Toast until calorie-free brown. Set aside. When cool, add together saccharide too a dash of salt, too stir.
To brand the Coconut Sauce, mix rice flour too H2O inward a sauce pan. Add kokosnoot milk too choose to a boil. Cook for a few minutes, tardily stirring until it's the consistency of cream. Remove from rut too stir inward saccharide to taste. Strain the mixture to eliminate whatsoever lumps.
Plate each cake, sprinkle alongside the sesame seed mix, tumble out alongside dollops of kokosnoot sauce too serve.
NB: If the steamer has a metallic lid, withdraw whatsoever H2O off the lid to forestall H2O from dripping onto the cakes. Cakes tin live made ahead too refrigerated but should live steamed in i lawsuit to a greater extent than for i infinitesimal earlier serving.
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The biggest modify was at the Củ Chi Tunnels. The utilization of the
We commented to the waitress that the close common dessert
Bánh Bò Hấp (Vietnamese Rice Cakes)
1 ¾ loving cup rice flour
3 tbsp corn flour (or tapioca flour)
2 tbsp rice wine
1/3 loving cup kokosnoot water
½ tsp salt
1 loving cup water
2 cups sugar
optional — nutrient coloring
Sesame Sprinkle
1 tbsp sesame seeds
2 tsp sugar
dash of salt
Coconut Sauce
1 tbsp rice flour
1 tbsp water
1 ¾ cups kokosnoot milk
3 tbsp sugar
To brand the Sesame Sprinkle, house sesame seeds inward a pan at medium heat. Toast until calorie-free brown. Set aside. When cool, add together saccharide too a dash of salt, too stir.
To brand the Coconut Sauce, mix rice flour too H2O inward a sauce pan. Add kokosnoot milk too choose to a boil. Cook for a few minutes, tardily stirring until it's the consistency of cream. Remove from rut too stir inward saccharide to taste. Strain the mixture to eliminate whatsoever lumps.
Plate each cake, sprinkle alongside the sesame seed mix, tumble out alongside dollops of kokosnoot sauce too serve.
