Macao was the final of the Portuguese colonies. On Dec 20, 1999, afterward 442 years of colonial rule, Macao was returned to the Chinese. Today it is a Special Administrative Region of the People’s Republic of China. The Chinese regime has a policy of “one country, ii systems” thence Macao is administered yesteryear the Macao people in addition to retains their capitalistic organisation – similar to Hong Kong Tourist Map. We took the one-hour ferry from Hong Kong Tourist Map to Macao in addition to did non demand a visa. Many areas of Macao notwithstanding retain show of the Portuguese heritage.
When John in addition to I were inwards Macao inwards Jan 2014 nosotros stayed at Pousada de Mong-Ha which is business office of, in addition to operated by, the Institute of Tourism. The accommodations amongst breakfast were really reasonable. Since the Middle Ages the give-and-take pousada has been used to hateful a house of residual in addition to welcome in addition to today it identifies traditional Portuguese inns. The hotel, located on a hilltop that was 1 time a 19th century Portuguese fortress, has pocket-size patios amongst fountains in addition to traditional Portuguese tile accents. I asked if the schoolhouse offered cooking classes for non-students. They don’t unremarkably create that only the students were on suspension thence Chef John Chan offered to demo us how to brand Shrimp & Vermicelli Soup. The soup, because it is meatless, was traditionally served the solar daytime earlier Christmas which was at 1 fourth dimension a solar daytime of abstinence in addition to fasting for Catholics. Typically Macanese recipes are a blend of Southern Chinese in addition to Portuguese cuisines. Chef John said, “It is Asian ingredients using Portuguese cooking methods.” He also advised, “Remember to taste. The recipe may live on the same only ingredients vary. You tin laissez passer on notice alter a recipe to one’s personal taste. It is the variable inwards the fine art of cooking. Recipes are really flexible, I similar to add together crab meat to the soup only thence it is non traditional.”
Shrimp & Rice Vermicelli Soup 
One-half pound rice vermicelli 2 Tbs olive oil 1 Tbs shrimp paste 1 medium onion, diced
3 cups fish stock (or chicken) Three-fourths pound shrimp 2 bay leaves one pocket-size sliced chili (optional) q.b salt, pepper, parsley, sugar (The term q.b. inwards Portuguese recipes refers to the words quanto basta. “Quanto basta “is a Portuguese phrase that translates to "as much equally y'all desire/want") 2 Tbs jump onion thinly sliced Soak vermicelli inwards hot H2O until soft, virtually xv minutes, thence drain. Heat olive crude oil inwards a sauce pan over medium heat. Heat crude oil add together shrimp glue in addition to onions simmer virtually five minutes until fragrant thence it won’t gustation fishy. Add fish stock, convey to a boil, simmer for 10 minutes. Add shrimp, bay leaves, sliced chili simmer. If desired add together a pinch of salt, dark pepper, parsley in addition to saccharide to heighten the taste. Cook until shrimp is done. Before serving position vermicelli inwards a soup bowl in addition to pour shrimp soup over it. Garnish amongst chopped onions.
Sumber http://thetasteoftravel.blogspot.com/
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