Hongkong Tourist Map: Making Mushroom Japchae Inward Seoul, Korea

John as well as I were inward Seoul, Korea inward March 2013 where nosotros took a cooking aeroplane at O’ngo Food

Communications, www.ongofood.com.  One of the recipes nosotros learned to brand was Mushroom Japchae, a pop Korean dish that is ofttimes served at birthdays.  Literally translated ‘japchae’ agency ‘stir fried vegetables.’ Japchae has been pop since the 1600s when i the king’s subjects created the dish for a especial occasion.  The dish so pleased the Rex that the homo was elevated to Secretary of the Treasury. Typically it is ordinarily served equally a side dish only it tin also endure used equally a head dish. In Korea a repast consists of several dishes that are placed on the tabular array as well as people aid themselves using their chopsticks to serve themselves. 

John as well as I induce got learned only non mastered the purpose of chopsticks. Most places volition provide westerners amongst silverware. In Korea a spoon accompanies the chopsticks as well as is used for moisture items as well as for rice.  Unlike other Asian countries lifting a bowl of rice to the oral fissure as well as using the chopstick to force the rice into one’s oral fissure is non the commons practise inward Korea. Use the spoon. 

Chopsticks are placed to the right of the plate pointed away from the tabular array edge. When non inward purpose the chopsticks should endure placed on the residuum that is provide hence avoiding dirtying the tabular array or rolling off the table. Putting chopsticks upright inward a bowl of rice is impolite equally it looks similar to incense sticks hence reminding people of a funeral dinner when it represents the spirits of the dead eating the food.  When the incense burns downward so the spirits are full.

I dearest the maxim I read years agone only cannot attribute it an author.  One-third of the the world eats amongst chopsticks, one-third amongst their fingers, as well as one-third amongst silverware – as well as everyone is doing it correctly.

Mushroom Japchae

Sauce

1 ½ (one as well as i half) tbsp soy sauce

½ (one half) tbsp sugar

1 tsp finely chopped garlic

1 tsp finely chopped scallion

1 tsp sesame oil

½ (one half) tsp sesame seed

½ (one half) tsp crushed ginger

1 shitake mushroom, Julianne

2 dried woods ear mushrooms, soak inward hot H2O for v minutes

1 oz drinking glass noodles

1 medium onion, Julianne

1 medium carrot, Julianne

1 oz modest foliage spinach (can purpose arugula), Julianne

Mix the soy sauce, sugar, garlic, scallions, sesame oil, sesame seeds, as well as ginger to brand the sauce.  Marinate shitake mushroom inward 1 tsp of sauce for 10 minutes.  Boil drinking glass noodles for 6 minutes so rinse amongst mutual frigidness H2O so fix aside. Sauté onions as well as carrots until tender – most 2 minutes. Remove from pan so inward same pan sauté shitake as well as woods ear mushrooms. In pan add together cooked noodles, sauce, spinach as well as all the residuum of the ingredients. Sauté for 2 or iii minutes. Other mushrooms tin endure used addition zucchini as well as asparagus tin endure added.  

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