Shanghai Min
This Shanghainese-owned mega chain is known for its innovative crab-based creations. Try wok-tossed crab cream served alongside steamed meatballs, or the hearty soup spun from the crustacean’s meat as well as roe. Of course, y'all tin flame likewise become for quondam favourites, similar the signature stone-grilled hairy crab cream rice. Set menus are likewise available ranging from $398 to $528 per person. Citywide, including 10/F, One Peking, 1 Peking Rd, Tsim Sha Tsui, 2527 8899. Man Wah
The mandarin Oriental partners upwards 1 time once again alongside Shanghai’s famed Cheng Long Hang Crab Palace to launch a seasonal crab feast from Oct 27 to Nov 4. Expect deliciously indulgent creations such equally chicken wings stuffed alongside crabmeat, as well as steamed rice topped alongside fragrant roe. To consummate the experience, Cheng Long Hang’s eating seat supervisors volition live on on mitt to demo off their impressive, quick-as-lightning crustacean de-shelling skills. 25/F, mandarin Oriental, v Connaught Rd, Central, 2825 4003. Tin Heung Lau
Hairy crab fans swear yesteryear this old-school Hangzhou restaurant. Dishes are expensive though, then entirely come upwards hither if you’re prepared to splurge. Try the thick wheat noodles served alongside a side of golden crab cream or become alongside the almost traditional steamed grooming that’s designed to live on dipped inward dark vinegar. 18C Austin Ave, Tsim Sha Tsui, 2366 2414. Yu Lei
This glitzy Chinese eating seat goes all out alongside its get-go e'er hairy crab promotion, available from straight off until Dec 13. Choose from to a greater extent than than a dozen à la carte items, ranging from drunken hairy crab to braised crab roe served alongside tofu. For those who desire to spoil themselves silly, executive chef Miki Imagawa has 2 deluxe 10-course menus ($1,500 or $1,800 per person) featuring the finest crustacean dishes equally good equally other Yu Lei signatures. 5/F, Harbourfront Landmark, xi Wan Hoi St, Hung Hom, 3746 2788.