welcome to central, the hustle and bustlehub of business exchange... wait. we’re not introduce them this?! we’reintroducing all kinds of mouth-watering yet locally exotic food to all of you. looks tempting right? let’s begin! first stop: lan fong yuen.
places to eat in hong kong, located at central gage street, lan fong yuenis a dai pai dong, an open-air food stall. time for a wild guess! do you know how manydai pai dong are there in hong kong? yes! 25! so better grab your chance to lanfong yuen! when you come to lan fong yuen, the firstthing you should try is the rich silk-stocking
milk tea, which is made by filtering tea leavesthrough a sackcloth bag. in that way, the tea will taste as smoothas silk and will look intensely brown because of prolonged tea drenching. other foods are worth trying too, such asthe creamy piggy bun and the savoury mixed instant noodle with chicken. second stop: kung lee. located at central hollywood road, kung leehas 77 years of history and is a food stall immersed in a highly traditional chinese vintagefashion. if you look up, you will see a very beautiful5-meter high ceiling, with gigantic wooden
ceiling fans. of course, what we can’t miss will be thesugar cane juice that they are selling! what makes the sugar cane juice that theyare making stand out from the others, is that they insist not to add any sugar or preservatives. here you can see how a man is preparing andcrushing the sugar canes using a machine. so, sit back and enjoy the heavenly luscioussugar cane juice! third stop: yuk yip. yuk yip is a shop located at central elginstreet. it has been running business for almost acentury.
its recipes have passed on from four generationsof family ownership and it has become one of a few remaining dai pai dongs in hong kong. from wooden folding tables to old stone millsfor making black sesame soup, yuk yip is definitely a place to know more about the old hong kong. the 'tong but luk', which are sweet glutinousrice topped with white sesame and ground peanuts, is a must try for all diners. so make sureyou order one before you go! so these are the tips we can offer you asto what to order and where foodies can go. hope you have enjoyed our video and have knownmore about the food culture of hong kong! bye!
welcome to central, the hustle and bustlehub of business exchange... wait. we’re not introduce them this?! we’reintroducing all kinds of mouth-watering yet locally exotic food to all of you. looks tempting right? let’s begin! first stop: lan fong yuen.
places to eat in hong kong, located at central gage street, lan fong yuenis a dai pai dong, an open-air food stall. time for a wild guess! do you know how manydai pai dong are there in hong kong? yes! 25! so better grab your chance to lanfong yuen! when you come to lan fong yuen, the firstthing you should try is the rich silk-stocking
milk tea, which is made by filtering tea leavesthrough a sackcloth bag. in that way, the tea will taste as smoothas silk and will look intensely brown because of prolonged tea drenching. other foods are worth trying too, such asthe creamy piggy bun and the savoury mixed instant noodle with chicken. second stop: kung lee. located at central hollywood road, kung leehas 77 years of history and is a food stall immersed in a highly traditional chinese vintagefashion. if you look up, you will see a very beautiful5-meter high ceiling, with gigantic wooden
ceiling fans. of course, what we can’t miss will be thesugar cane juice that they are selling! what makes the sugar cane juice that theyare making stand out from the others, is that they insist not to add any sugar or preservatives. here you can see how a man is preparing andcrushing the sugar canes using a machine. so, sit back and enjoy the heavenly luscioussugar cane juice! third stop: yuk yip. yuk yip is a shop located at central elginstreet. it has been running business for almost acentury.
its recipes have passed on from four generationsof family ownership and it has become one of a few remaining dai pai dongs in hong kong. from wooden folding tables to old stone millsfor making black sesame soup, yuk yip is definitely a place to know more about the old hong kong. the 'tong but luk', which are sweet glutinousrice topped with white sesame and ground peanuts, is a must try for all diners. so make sureyou order one before you go! so these are the tips we can offer you asto what to order and where foodies can go. hope you have enjoyed our video and have knownmore about the food culture of hong kong! bye!