THE DINING AREA
PROVOLETA
MELTED PROVOLONE CHEESE WITH OREGANO AND OLIVE OIL
KING FISH TIRADITO
SHAVED FENNEL, YUZU AND LIME
SAUSAGE PLATTER
CHORIZO, MORCILLA AND SALCHICHADA PARRILLERA
T-BONE
BIFE DE COSTILLA CON LOMO
POSTRE BORRACHO
CHOCOLATE MOUSSE, CANDIED HAZELNUTS, LADY FINGERS, TIA MARIA
Tango serves upwards authentic Argentinian fare inwards a rustic together with traditional setting inwards the pump of Hong Kong, alongside a focus on character cuts of beef. We loved the welcoming together with cozy atmosphere taking us correct into the steak menage mood. To firstly the repast nosotros loved the fresh King Fish Tiradito alongside shaved fennel, yuzu together with lime, the flavourful Sausage Platter alongside Chorizo, Morcilla together with Salchichada Parrillera together with the bubbling, fragrant "Povoleta" melted Provolone cheese alongside oregano. It was difficult to select from all the dandy steaks on the carte du jour only nosotros eventually decided on their gigantic T-Bone to share. Perfectly cooked together with amount of beefy flavor nosotros left extremely happy. Each dish was prepared inwards a classic trend together with showed off the character of their attain inwards every bite. Make certain to relieve room for dessert together with sample the Postre Borracho for a unique twist on chocolate mousse for a satisfying finish.
Tango Argentinian Steakhouse, 1/F, Carfield Commercial Building, 77 Wyndham Street, Central
2525 5808