PINOT DUCK
DUCK LIVER PATE
MARINATED IN HUA DIAO, SERVED WITH CHINESE KALE CRISPS AND TOAST
XINJIANG HAMI MELON & MIXED LEAVES SALAD
JASMINE TEA SMOKED DUCK BREAST
CRISPY DUCK PIECES
TOSSED IN SICHUAN PEPPER AND CUMIN SEASONING
DUCK CONSOMME
WINTER MELON AND QUAIL EGG
HOT & SOUR SOUP
SHREDDED ROAST DUCK WITH WOOD FUNGUS, BAMBOO SHOOTS, DRIED BEAN CURD STRIPS, SHITAKE MUSHROOM WITH SMOKED CHIPOTLES
CRISPY DUCK LEG
MARINATED IN SWEET SOY SAUCE SERVED WITH CORN AND MASH
BAKED DUCK EGG WITH HAND-PULLED DUCK
SERVED IN Influenza A virus subtype H5N1 CAST IRON SKILLET WITH AUTHENTIC ZHA JIANG SAUCE
DUCK RISOTTO
MANCHU RICE COOKED WITH DUCK STOCK AND GREEN CHILI, TOPPED WITH SLOW POACHED EGG AND CRISPY DUCK SKIN
BRAISED ORANGE
IN HUA DIAO WITH SALTY PLUM
CARAMEL LOTUS ROOT
WITH CHOCOLATE MOUSSE AND PICKLED GINGER
SINGLE VINEYARD PINOT NOIR, AUNTSFIELD, 2011
BANNOCKBURN PINOT GRIS, MT DIFFICULTY, 2013
BANNOCKBURN PINOT GRIS, MT DIFFICULTY, 2013
Pinot Duck, laid inwards scenic together with relaxed Stanley Plaza, is serving upward 2 pop culinary favourites, Peking Duck together with Pinot Wine, inwards a fun together with unique concept. Their carte du jour of modern tapas is centred roughly traditional Peking duck, simply reconstructed inwards modern East meets West recipes for a trendy accept on the classic Chinese dish. To distich amongst their delicious together with exciting carte du jour is a option of wines all made from the pop Pinot grape which check the rich notes of Peking duck perfectly. We loved the concept of this niche eating seat together with excitedly sampled a few of the chef's recommended dishes. Favourites of the black included the creamy together with indulgent Duck Liver Pate marinated inwards Hua Diao served amongst Chinese kale crisps together with toast, the good seasoned Crispy Duck Pieces tossed inwards Sichuan pepper together with cumin seasoning, the rich together with indulgent Baked Duck Egg amongst Hand-Pulled Duck served inwards a sort Fe skillet amongst authentic Zha Jiang sauce, together with the fragrant Hot & Sour Soup amongst shredded roast duck, woods fungus, bamboo shoots, dried edible bean curd strips together with Shitake mushroom amongst smoked chipotles. Each dish was generous amongst it's portions of duck together with nosotros loved the dissimilar methods inwards which they were prepared. We sampled wines made from both the white together with blood-red pinot grape recommended past times their knowledgeable staff together with flora both were delicious together with paired perfectly amongst their dishes. We await forrad to retuning soon.
Pinot Duck, Shop G07, G/F, Stanley Plaza, 23 Carmel Road, Stanley
2772 0060